FATIMAS TIKKA CHICKEN AND CHIPS CASSEROLE
500 g chicken fillet
2 teaspoons crushed chilli
1 teaspoon chilli powder
1 teaspoon chicken spice
½ teaspoon black pepper
1 ½ tablespoons lemon juice
2 tablespoons mayonnaise
3 potatoes
salt to taste
Marinate chicken in spices and mayonnaise. Fry chicken in butter for a while.
Set aside.
Peel and cut potatoes in wedges and fry till crispy.
Toss with salt, chilli powder and vinegar.
In a greased Pyrex layer chicken and chips with mayonnaise sauce.
Top with onion rings and sliced peppers.
Top with grated cheese and bake in preheated oven till cheese has melted and is nicely browned. Enjoy.
Recipe and photo: Fatima Isaacs
