CHOCOLATE AND COFFEE CAKE
1 3/4 cup flour
2 cups sugar
3/ 4 cup cocoa
2 tsp bicarbonate of soda
1 tsp baking powder
1 tsp salt
1 Tbsp coffee in a cup of water
1 cup buttermilk
1/2 cup oil
2 eggs
1 tsp vanilla
Sift the dry ingredients together.Mix the wet ingredients.Add to the dry ingredients.Add cup of coffee.
Pour into 2 baking pans.Bake at 180C for 45 minutes or until done.
ICING
180 g melted chocolate
250 g butter
1 tsp vanilla
1 1/2-2 cups icing sugar
1 TBsp coffee powder mixed in 1tsp water.
Mix melted chocolate and the butter.Add vanilla.Cool the chocolate mix.Add sifted icing sugar.Add coffee.Decorate and ENJOY!!
SOURCE:Ingrid Watermeyer
PHOTO:Ingrid Watermeyer
