CHICKEN NECKS
500gram necks..(cleaned ..washed n drained)
2 onions choppes
2 tomatoes chopped
4 garlic cloves choped
4 green chillies chopped
Half tsp garam masala powder
1 tsp red chilli powder
Fresh dhania to garnish
Quarter tsp whole jeera
Method
Heat oil n fry chopped onions with garlic n chillies n quarter tsp whole jeera..once onions are ready add tomatoes n fry then add chilli powder and salt cook till a chutney formed..thn add necks n cook.a bit n.add.some.water and cook.till done.
Add garam masala powder and fresh dhania
Recipe and photo: Amina Wackie Shaikh
