BANANA LOAF IN CONVECTION OVEN
3 ripe bananas
4 tablespoons margarine
1 teaspoon baking powder
1 teaspoon bicarbonate soda
2 cups flour
1 cup sugar
2 eggs
2 ml vanilla essence
pinch of salt
Cream margarine and sugar. Peel and mash bananas and add to margarine and sugar. Whisk eggs well and add. Dissolve bicarbonate soda in a qaurter cup water and add. Add vanilla essence too. Sift flour, salt, baking powder and add to egg mixture. Pour in loaf pan bake at 180°C for 1 hour and 10minutes in convection oven.
Recipe and photo: Karin Hurn
