APPLE CHUTNEY
1,8 kg cooking apples (peeled, cored and diced);
3 onions, peeled and finely chopped;
1 lemon, juiced;
1 tbs mustard seeds;
850ml cider vinegar;
450gr raisins (geel, lyk pragtig);
1 tbsp fresh ginger, grated;
1/2 tsp ground cloves;
2tsp salt;
850gr soft brown sugar.
Place the apples, onions, lemon juice, mustard seeds and 2/3 of the vinegar in a pan and boil.
Reduce the heat and simmer for about an hour.
Add the raisins, ginger, cloves, salt, sugar and remaining vinegar and simmer for at least another 30 min or until thickened.
Pour into sterilised jars, secure lids and leave to cool.
Store in a cool dark place for 6 weeks.
Resep: Theresa Gosling
