EGG BASKETS
A quickie in the oven for the “not in the mood for heavy foodies”
1-2 graded onion
tomato slices (thick or thin…your choice) (one for each muffin hole)
4 Eggs
½ cup graded cheese (cheddar combo, if you like…white n Yello and feta as xtra)
1 cup Breadcrumbs
Treat a muffin tray with butter or “Spray n Cook”, all the insides. Slice of thick tomato on the bottom, then the graded onion with the cheese, (bacon, ham or any choice fine chopped cubes of preferred meat can also be added), breadcrumbs on top with salt and pepper to taste, egg over each one, fill 3/4 of each muffin hole, cover with more cheese and bake for 10 to 20 minutes on 180 degrees in the oven, or until cheese has a brown grilled texture. Serve it hot, ready to munch!
You’ll love it, it’s for the on the go or the lazy “I’m not really hungry” ones, okay?
Recipe and photo posted by Morne Chef Mo
