BEEF GOULASH WITH CARROT-PEAS AND POTATOES
600gr Beef chunks
2 carrots cut into pieces
1 onion sliced
2 potatoes cut into pieces
200gr frozen peas
1 clove garlic
500ml chicken stock
8tbs Olive oil
Sage marjoram thyme 1tsp each
1/2 glass wine
1tbs Worcestershire sauce
Place oil in pan add onion and garlic let it cook until onion transparent.
Add meat chunks and let it brown.
Add herbs then add your wine and let it evaporate then add your veggies let it cook a couple of minutes add Wortcheshire sauce.
Add you chicken stock. Let it cook until meat tender.
I cooked it in pressure cooker for about 1hour. Serve with rice
Photo and recipe: Sabrina Merli
Photo: Bianca van Platen
