PERI PERI GIBLETS AND LIVER
1 onion each
½ teaspoon ginger and garlic paste
salt and pepper
mixed herbs
little oil
Use 2 pans and put the above in each pan.
Braise giblets and livers in separate pans.
Giblets will take longer to get done.
When done add half bottle of Woolworths peri peri hot sauce to each pan.
Garnish with fresh coriander. Enjoy
Recipe: Priscilla Govender
