CLASSIC ITALIAN BASIL PESTO
50 g pine nuts
80 g fresh basil
50 g Parmesan
150 ml olive oil
2 garlic cloves.
Heat a small pan over low heat cook pine nuts until golden brown shaking occasionally.Put into a food processor with rest of ingredients and process until smooth and season.
This is a classic Italian recipe and taste delicious.
Recipe: Lorraine Mountford
Ek het my basil gepuk tot ek so 1l houer vol het! en toe net in warm water gedip! jy ruik dadelik die geur soos hy uitkom! en toe die resep gevolg! lekker oor hoender en frikkadelle en pasta