ASIAN MARINADE WITH A SOUTH AFRICAN KICK
The recipe’s measurements are not included as it depends on how much meat you have to marinade,works good with Pork and Chicken.
Honey
Fine chopped Garlic
Fresh fine grated ginger to taste
Mixed herbs
And Worcestershire sauce instead of Soy
Chop onions very fine
Mix it all together and spread evenly over meat let it marinade for as long as possible to soak up the flavours but no longer than 24 hour’s
Source and picture: Amarisca Oğuz
