PLUM CHUTNEY
Ingredients:
3 tablespoons oil
3 tablespoons lemon juice
Plums washed and cut in halves (remove pits)
1 onion roughly chopped up
Half cup of brown vinegar
1 teaspoon salt
1 teaspoon crushed garlic
1 tablespoon dried chilli (depending how hot you prefer it)
1 teaspoon cayenne pepper
2 tablespoons brown sugar
(the plums I used was ripe so it was really sweet, therefore not so much sugar)
Half cup of water
Method:
Fry onions and chilli in oil for 3-5 minutes
Add plums, fry for another minute
Add vinegar then water and turn down the heat
Add lemon juice, and all the remaining ingredients
Cook for another 5 minutes
enjoy to any meat hot or cold
BRON – Shan T Russ
