HUMMUS-AND TABBOULI-PARSLEY SALAD
Hummus salad,
1 tin of chickpeas drained,
2 table spoons Tahini (sesame paste ),
1 garlic clove,
2 table spoons of any good olive oil,
4 table spoons of lemon juice,
salt and pepper,
blend together until smooth and creamy, if you want you can also add two table spoons of the chickpea water.
Tabbouli (parsley salad)
1 bunch of any parsley,
small onion
1 tomato,
all finely chopped,
add lemon juice, olive oil, salt and pepper to taste.
Enjoy!
RECIPE AND PHOTO: Clive-Linda Cawood-Wilson
