BACON AND AVOCADO BURGERS
600g mince
1 avocado, mashed
½ onion, finely chopped
6 gherkins chopped
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 can of pineapple rings
12 streaks of bacon
½ cup braaisous to rub onto patties close to the end of braaiing.
Make the patties by mixing all the ingredients except the pineapple.
Place a pineapple ring on top of each pattie and wrap with bacon.
Braai on the fire.
Serve on letucce and mayonaisse.
Recipe and photo: Melissa Schäfers
