ROZ BELKHALTA-TRADITIONAL LIBYAN DISH
1.Prepare a broth for cooking the rice . Use the following ingredients for preparing the broth:
1 onion,
1 tomato ,
salt,
black pepper ,
lamb ,
cinnamon,
clove,
ginger,
basil,
2 big spoon oil.
One cup of rice needs two cups of broth then you can add more broth to the rice during cooking
2. Cover your sauce pan or casserole dish with a clean cloth
3. Chop a sheep liver and boil it. Add a salt and black pepper then sauté it
4. Boil almonds then peel it. Sauté the almonds then cashew.
5. add a blossom water and cinnamon to the nuts.
6.After cooking the rice , add butter slices then mix it with the rice
7.Finally, add the liver and the nuts to the rice.
Give it a try. It is delicious traditional dish.
Recipe and Photo:Rose Kirwad
