ONGEKOOKTE TUISGEMAAKTE KONDENSMELK
Ek het gister kondensmelk gemaak. Dit het my 5 minute gevat & dit proe net soos kondensmelk! Probeer dit gerus:
1 koppie cremora poeier
1/3 koppie water
2/3 koppie suiker
3 eetlepels botter
Sit als in ‘n voedselverwerker tot dit lekker saam gemeng is.
Niks word gekook nie.. net lekker gemeng.. voila
Joanie Vermaak Schutte
Foto: Susan Snyman La Grange
Ludi Botha
ja werk soos n bom ek gooi my kondensmelk in houers dan los ek so koppie nog in menger en gooi so teelepel poeier koffie by en gooi dit oor koek baie lekker
Annetjie van Huyssteen
Rina ek koop nooit meer kondensmelk nie. Ek het n hele klomp poeiermelk probeer maar ek persoonlik verkies die KLIM. Met 500g @ ong R55 maak ek maklik 8 blikkies aan. As ek bv halwe blik vir aartappelslaai benodig halveer ek my hoeveelhede en sit nie met halwe blik/koppie in yskas nie. Met Klim proe jy geen verskil tussen k.melk en jou mengsel nie. Sommige poeiermelk het n nasmaak. Ek doen dit al vir 4 jaar
I used it today in the microwave fudge (off the blog – https://www.foodloversrecipes.com/2014/01/microwave-fudge/) and it worked fine. It was only 348g (not 397g as the tins of condensed milk) but the fudge turned out fine anyway. I did add a little more water as it seemed very thick.
I used it to make coconut ice and it turned out fine. After being kept in the fridge, it may be necessary to let it come to room temperature and stir it before using. Another reason to keep making this recipe.
I also used it to make ice cream, and it worked very well.
This makes good condensed milk which isn’t quite as a sweet as a tin. I made it and used it immediately in a lemon meringue pie and it worked perfectly. A really good recipe, which is very easy.