HOMEMADE SPINACH LASAGNE
This makes large trays about 12/14 people
8 eggs
800 g cake flour
Large packet of English Spinach about 200 g steamed and chopped. Squeeze out all the water.
Place flour onto top add all your eggs now mix with fork gradually add your spinach finely chopped mix until all incorporated. Then knead until it all comes together and forms a ball (like bread). Your fresh pasta is ready. Roll out thinly. Boil a large pot of water with salt and add your lasagne sheet only a few at a time for only ½ minutes then remove and drain well. Proceed to make your ladagne
Recipe and photo: Sabrina Merli
