VOLSTRUIS FRIKKADELLE
Die maalvleis mengsel werk sooo
3kg Volstruis steaks, wat uit die boude uitkom..
1kg volstruis vet “lies”
Alles word saam gemeng en gemaal, en dan maak ek sulke 1kg pakkies en bere vir die maer jare..
1kg Volstruismaalvleis
1 eetlepel sout
1 teelepel swart peper
1 teelepel borrie
1 teelepel Masala
1 teelepel fyn neutmuskaat
1 ui fyn gekerf
3 knoffel huisies fyn gekerf
1 rou hoender eier
1/4 koppie melk
2 eetlepel suurlemoensap
Meng alles deeglik en maak sulke +/- 100gram balletjies…en bak in die oond op 120 grade vir 45 minute..
EK het by die helfte van die vleis nog so 150 gram gerasperde kaas ingemeng, om n kaas frikkadelletjie ook sommer te maak…
Ostrich Meatballs …
The mince mixture work like such..
3kg Ostrich steaks , it comes from the leg ..
1kg ostrich fat ” flank ”
Everything is mixed together and ground , and then I make about 1kg packets and pack away for the lean years ..
1kg Ostrich Mince
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon turmeric
1 teaspoon Masala
1 teaspoon ground nutmeg
1 onion finely chopped
3 garlic cloves finely chopped
1 raw chicken egg
1/4 cup milk
2 tbsp lemon juice
Mix thoroughly and make +/- 100g balls … bake in the oven at 120 degrees for 45 minutes ..
Half of the meat was mixed with about 150 grams of grated cheese to make cheese meatballs…
Recipe and picture: Stefaans Blaauw
