EASY MICROWAVE MALVA PUDDING
Recipe posted and photo: Adam Cloete
FOOD LOVERS RECIPES
65 ml margarine
250 ml sugar
1 tsp apricot jam
1 egg
250 ml self-raising flour
5 ml bicarbonate of soda
250 ml milk
15 ml vinegar
Sauce:
1 can evaporated milk
100 ml sugar
125 ml water
Cream margarine and sugar. Add jam.
Whisk egg into mixture. Add self-raising flour.
Dissolve bicarbonate of soda in milk before adding.
Add vinegar and mix well.
Pour into extra large microwave dish and microwave for 10 – 12 minutes on high.
Sauce: Dissolve sugar in boiling water and add evaporated milk.
Pour over hot pudding.
Serve with custard.
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