BLOMKOOL RYS

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2015-06-17-blomkoolrystested

BLOMKOOL RYS
1 blomkool, gerasper
1 rooi ui, opgekap
2 teelepels knoffel
½ teelepel fyn komyn
sout en swart gemaalde peper, na smaak

Soteer ui en knoffel saam en voeg blomkool by. Kook nog 3 – 4 min.
Voeg dan komyn, sout en peper by en braai nog 2 – 3 min.

Resep en foto: Gideon Louw

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