BACON AND KALE WITH SHAVED PARMESAN
INGREDIENTS
5 slices bacon (cut into bite size pieces)
½ medium chopped onion
½ teaspoon minced garlic (I used bought)
1½ teaspoon Kraft Italian salad dressing
1 tin canned artichokes (cut in half)
1 bunch of fresh black kale (torn in bite size piece and stem removed)
Shaved Parmesan cheese – you decide the amount – we like it so I used a lot of cheese.
METHOD
In skillet over medium-high heat, cook bacon, onions, garlic and salad dressing in drop or two olive oil for 5 minutes or until bacon is cooked through and a bit fried.
Stir in artichokes and kale. Reduce heat to medium.
Cover and cook for ± 5 minutes or until kale is wilted.
Sprinkle with Parmesan cheese and enjoy!!
SOURCE/PHOTO: Esmé Slabbert
