ANZAC BISCUITS
Makes approx: 30 biscuits
1 cup plain flour
1 cup of rolled oats
1 cup of coconut
3/4 cup brown sugar
125 g butter
3 tablespoons of golden syrup or maple syrup
1 teaspoon bi carb soda
In a bowl add ur flour, oats, coconut and sugar and combine by stirring it all together.
In a pan place ur butter and allow to melt over low heat. Add your syrup and stir. Once ur butter and syrup are fully combined add ur bi carb and remove from heat. Stir really well for about 30sec then pour mixture over ur dry ingredients.
combine with a spoon and then with ur hands. Careful as the mixture may be hot.
Roll into balls and place on baking paper on tray. Press down with a folk. Do not place them close to each other as they will almost double in size.
Bake at 170 ºCelsius or 160 fan forced for 12 min.
Allow to stand for 5 min before transferring them onto a cooling rack.
Source: Di Bo
Geskuif