MUSTARD AND CHIVE MARINADE

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mustard and chive marinade
MUSTARD AND CHIVE MARINADE
1 cup (250 ml) sour cream
¼ cup (60 ml) chives, finely chopped
¼ cup (60 ml) wholegrain mustard
20 ml green peppercorns in brine
4 matured Sparta steaks
(250 – 300 g each)
Salt and ground black pepper to taste

Blend the sour cream with the chives, mustard and green peppercorns.
Arrange the steaks in a glass or ceramic platter and pour the marinade mixture over the steaks.
Marinate for about 4 hours in the fridge, turning frequently.
Season steaks with salt and pepper.
Braai to taste on the fire, basting frequently with the marinade mixture.

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