LAHEM BEL AJEEN (MINCE ON PASTRY)
I used
1 kg mince meat
2 large onions diced
1 large bunch of parsley finely chopped
1 bunch of Mint finely chopped
1 cup of tahini
½ cup of pomegranate molasses
Pastry is puff pastry or roti parartha
Fry your meat
Add your onions and cook until translucent. Then add your parsley and mint.
Stir really well.
Remove from heat and add the tahini and pomegranate molasses.
Add salt and pepper to taste
Once done add on pastry and add pine nuts of u wish and bake at 250ºC
Recipe and pictures: Di Bo
