GLUTENVRYE MUFFINS MET BOKMELK KAAS EN SALAMI

Posted on March 16, 2015 by amandaconradie

GLUTENVRYE MUFFINS MET BOKMELK KAAS EN SALAMI
1,5 koppies volgraan glutenvry broodmeel
180 ml kookolie
2 eiers
1 teelepel bakpoeier
125 ml water
1 eetlepel suiker
knippie sout

Meng alles saam, skep in muffin panne en bak vir 30 min of tot gaar by 160°C.

Resep en foto: Marietjie van der Merwe

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