CREAMY GARLIC PRAWNS WITH FETTUCCINE
1.5 kg prawns
2 tbs oil
1 head garlic crushed
1 handful of chives chopped
125 g butter
600 mls cream
1/2-1 tbs curry powder
Salt and pepper
Add oil to pan, heat up and add ur prawns
Add salt and pepper. Fry quickly until cooked, remove and set aside
Add butter to pan and crushed garlic and chives
Once fragrant add cream, salt and curry
Bring to the boil and return prawns
Simmer for 10 mins
Add on top of fettuccine
Source: Di Bo
2nd Photo: Charl A.Q. Adams – I added the mussels and also used coconut milk mixed with cream.
Charl A.Q. Adams – It’s delicious