6-8 cloved fresh garlic, finely chopped
2Tbls oil
150g butter
2 tins whole peeled tomatoes
Puree tomatoes in a blender (I also add fresh herbs to the blender). Heat the oil and butter in a pot. As soon as the butter browns remove from heat and add garlic. Leave off the heat for a few minutes until garlic is slightly browned. Add tomatoes and place back on the heat and cook for 10minutes on low. Season with salt and pepper.
Recipe from Jessamine McLeod
