DONNA SE “NAT GIS” BROOD

Posted on by Posted in Brood Rolletjies/Buns
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donna se broodjietested
DONNA SE “NAT GIS” BROOD
500 g bruin broodmeel
,04 gr nat gis opgelos in louwarm water (blokkie gis koop by bakery afdeling van P&P, vra daarvoor)
1 teelepel sout
1 teelepel suiker
Meng met louwarm water totdat deeg ferm en elasties is.
Laat rys en knie weer af. Ongeveer 10 min.
Laat weer rys en bak dan vir 30 min teen 180ºC.
Resep en foto:  Donna Tolken

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