– 3 ingredients only !!!
Ingredients
500 gm white chocolate chips
1 can sweetened condensed milk
2 and 1/2 cup coarsely crushed Oreos
Instructions
Line an 8″ square (for thicker fudge) or 13″x9″ pan (for thinner fudge) with parchment paper.
Place Oreo cookies in a ziploc bag and crush with a rolling pin, or chop them on a cutting board.
Prepare a double boiler, by placing a pot with water on a stove and bring it to a simmer; then place a big bowl (I use a metal stand mixer bowl) over the pot. (You can use a microwave safe bowl and melt the ingredients in the microwave).
Place the chocolate and milk in the bowl and melt, stirring often.
Remove the bowl from the pot.
Add crushed Oreo cookies and stir gently.
Pour the fudge into the prepared pan. Spread evenly. Tap the pan against the counter to release any air bubbles.
Let the fudge set. You can cool it to a room temperature and then place it in the fridge. It should be set in about 45 minutes.
Cut into squares and place in an air tight container to store.
Photo by Carmari Fourie Strobos.
done