75g (1/4 cup) light sour cream
65g (1/4 cup) mayonnaise
80g Castello blue cheese, coarsely chopped
1 teaspoon fresh lemon juice
1 small garlic clove, crushed
To make the blue cheese sauce, place the sour cream, mayonnaise, blue cheese, lemon juice and garlic in the jug of a blender and blend until smooth.
Source Taste
Post Elize Grobbelaar
