SNOWBALLS
250 soft butter
1 cup castor sugar
300 ml fresh cream
2tsp vanilla essence
5 cups self raising flour
Mix butter n sugar till fluffy.
Add cream and vanilla essence.
Mix well all tog.
Sift in flour to make soft dough.
Roll into small balls .place on tray.
Bake 160 fan oven or else 180 for 10 mins! cool.
Sandwich 2 cooked pieces with a little strawberry jam.
Set aside.
SYRUP
Boil tog 2 cups water with 2 cups sugar
Make thinnish syrup
Add 1 tsp vanilla essence and rose pink coloring.
Quickly steep snowballs in warm syrup.
Toss in dessicated coconut.
Allow to dry out a little.
Bon Appetit!!!!
Recipe and Photo: Rosanne Sammons
