OUMA SE JELLIE STROOP

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jellie strooptested
OUMA SE JELLIE STROOP
Verhit 1.5 Liter water tot kookpunt, kook 2 minute.
Roer 1 pakkie jellie [rooi, groen, oranje of geel] by tot opgelos, kook weer vir 2 minute.
Haal van stoof en roer 15 ml sitroensuur en 1 teelepel suurlemoensap by. Koel af en giet in bottels.
Stoor in yskas. Vir bediening, gebruik ‘n kwart glas stroop en vul met yskoue water of sodawater en ys.

Foto en nota Debbie Willemse
Moet by se eks moes ‘n koppie suiker by gooi want dit het te flou geproe

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