MAPLE AND OATMEAL BREAD
425 g boiling water
250 ml rolled oats
80 ml margarine
125 ml maple syrup
80 ml golden brown sugar
10 ml salt
2×10 g instant yeast
500 ml lukewarm water
2 large eggs
1.5 kg cake flour
Combine, water, oats, margarine, syrup, sugar and salt and set aside to cool.
Combine flour and yeast together in another mixing bowl
Add the lukewarm water and eggs to the Oats mixture and then add all te the flour. Knead in a dough. Put dough in a warm place that it can double in size. Knead it off and make 2 loaves and put them in pans and let it rise again. Bake at 180 ºC for an hour.
Foto: Ronel Muller Thoma
Geskuif