ITALIAN PASTA
al Pomodoro e Basilico is Pasta with Tomatoe and Basil.
Recipe for 6/8 people.
Olive oil 8 Tablespoons
2 Tins Chopped Tomatoe
1 Onion chopped
5 Cloves of garlic chopped
a nice BIG bunch of FRESH basil
salt and black pepper optional if you wish chillie.
Put all ingredients in a pot and let it cook slowly for approx 1 hour til sauce is thickend. Calculate about 100gr per person of Fusilli pasta and cook “al dente” pasta must remain a little chewy about 9/10 mins. Sprinkle with Parmesan cheese. Enjoy.
BRON – Sabrina Merli
