CURRIED CARROTS
In not too much water. Boil the following until al dente.
2 tabelspoons salt
2 and a half kg carrots
1 kg onions
Add the following to the carrots:
2 cups sugar
2 cups vinegar
Bring to boil
Mix 1 extra cup vinegar with:
2 tabelspoons medium curry
3 tablespoons Maizena
3 tabelspoons whole mustard seeds
Add to carrots and bring to boil. Allow to cool slightly and bottle.
FOTO – Louise Groenewald
Louise Groenewald – Ek het meer kerrie en Maizena bygesit en ook borrie
I am in the process of making these curried carrots, but I’m not sure whether it’s 3 cups of vinegar altogether (2 plus 1) or if I’m to use one of the cups of vinegar to make the sauce. It’s a little light on instructions. 🙂
Hi Catherine, sorry for the late reply only show the message this morning.
It is 3 cups of vinegar, have change the wording a little, hope it make more sence.
Enjoy