CARAMELIZED NUTS
Ek het toe die volgende gister gemaak:
Caramelized nuts en fruit
Die Caramelized nuts se resep het ek op ‘n ander thread geplaas maar hier is die weer. Ek het 3 verskillende soorte neute en cranberries gebruik, so ek het die suiker effe verminder, maar verder gemaak soos die resep aanbeveel het.
1 cup nuts*
¼ cup sugar
1 tablespoon butter
¼ teaspoon cinnamon (optional)
Heat a medium non-stick skillet over medium heat and add nuts, sugar, butter and cinnamon. Stir constantly with a rubber heat-proof spatula for approximately 5 minutes (less time if your nuts are chopped as pictured) until the nuts are evenly coated in the melted sugar/butter.
Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes.
Notes
*If using chopped nuts, don’t chop them too small or they will burn.
Foto en aanpassings: Esme Slabbert
