SA-EEDA’S BUTTERMILK SCONES
Breakfast is served
2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
125 g butter / margarine
100 ml buttermilk
50 ml water
1 egg
Sift dry ingredients into a bowl.
Rub in butter till mixture resembles breadcrumbs.
Mix buttermilk, water and egg together and add to breadcrumb mixture.
Bring together to make a dough. Add flour if necessary. Pat down to 2cm thick and cut out rounds.
Bake at 180°C for 12-15 minutes.
Photo: Sa-eeda Daniels
Lummie de Vries – Ek het alleen die water ook met karringmelk vervang. Deeg was bietjie nat en bietjie meel bygevoeg, maar dit was heerlik. Flop proof