MANGO PHYLLO TART
Flan tin prepped with philo pastry.
3 mangos peeled and sliced
1 tin condensed milk
1 cup sour cream/creme Fraiche
Juice of half a lemon
2 tablespoons brown sugar
Mix the condensed milk, sour cream or creme Fraiche together. Pour into tin
Top with sliced mangos. Top with lemon juice and sugar.
Bake in over for about 40 min or until it looks set.
Then switch over to grill setting to Caramelize the tart.
Let it cool down before putting it in the fridge.
Top with berries in season.
Serve cold.
Recipe and photo: Sandy Fernandes Nouwens
