whip together
500 ml cream and
1 teaspoon of vanilja essence,
1 teaspoon of salt until almost firm.
Mix in 1 tin of condensmilk and whip a little more. Then fold in 6 firmed whipped eggs white. Into a bowl, and into the freezer. If you make the ice cream at 3 in the afternoon, it is ready at 7 to eat. You can be adventures and put some stawberries or anything else. Rember to put that through a blender. We tried it with all kinds of flavour. I promise you this one workes.
Bron: Johnny Mariana Schickerling
Foto: Diabetesmine
