Creamy blue cheese and mushroom sauce.
Fry 1 onion till transparent, then add sliced mushrooms and fry till soft.
Add 1 holder mascarpone cream cheese 150g blue cheese crumbled, 2 Tablespoons mayo 1 tot sherry.
Add half of white onion soup to about 125ml milk add to sauce and simmer till thickened.
If to thin to your liking add more soup powder to your liking.
Or more milk if to thick.
This sauce is also divine over boiled baby potatoes.
I use this as a sauce for steak as well.
Enjoy
Recipe and photo: Ingrid Mouton
Posted: Amanda Conradie
