CINNAMON SUGAR BREAD CRUSTS
Crusts from one loaf of bread (roughly 5-6 cups of bread crusts or sliced bread heels) *thaw first if frozen
1/2 c. butter, melted
3/4 c. sugar
1 1/2 T. cinnamon
Place bread crusts in a large bowl. Pour melted butter on top. Toss to coat. Pour on sugar and cinnamon and toss to coat again. Spread onto a cookie sheet and bake at 180 degrees for 25-30 minutes, flipping at least once during the baking time, until golden brown and crispy.
We love these as a snack and they usually don’t last too long. However, they will stay good about 3-5 days in a metal cookie tin or plastic bag. (They’ll retain their crispness best in a tin but they still taste great if stored in a plastic bag.)
POSTED: AMANDA CONRADIE
