POTATO CHIP PIE
Recipe: 500 Selected Recipes – Old Mutual
Photo: Adam Cloete
FOOD LOVERS RECIPES
a 9″ round pie plate
a LARGE bowl
Potato Chips (approx. 4 cups)I used Lays!
1 cup shredded swiss
1 cup shredded cheddar
1 cup cream OR milk..but cream is better!
1 cup sour cream OR plain greek yogurt
2 eggs
4 tbsp. butter..melted
Any seasoning blend you like..to taste
salt and pepper to taste With just a tiny bit of the butter, smear the entire pie plate, set aside…
In a large bowl combine the melted butter, cream, eggs, sour cream, and spices. Stir until mixed…
Gently add in 2 cups of the chips…
With a spoon, gently coat all the chips with the mixture…
Place the coated chips into the pie plate and top with 1 cup of the cheese…this is layer #1
Now coat the other 2 cups of the chips in the mixture, and add them as the top layer to the pie plate. Give them a gentle press into the pie pan…this is layer #2
Top that layer with the other cup of cheese…
Bake it at 350 degrees for approx. 25-30 minutes, or until it’s super golden and melty cheesy.
Let it cool!
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