Butter 30 g
Onion 1 each, diced
Parsley 1 tbsp
Mushrooms 100 g, diced
Flour 2 tbsp
Salt 1 tbsp
Pepper 1 tbsp
Lemon juice 1 tbsp
Cream 250 ml, soured
Beans 400 g, French
Cheddar 110 g, grated
Bread 225 g, crumbs
Preparation time 30 m
Cooking time 30 m
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish.
Melt the butter in a frying pan and cook the onions, parsley and mushrooms until the onions are translucent and the mushrooms are giving off their juices.
Add the flour, salt, pepper and lemon juice; cook until the flour is slightly browned. Stir in the soured cream.
Cook the beans in a pan of salted boiling water for 5 minutes. Drain and stir into the mixture.
Pour the green bean mixture into the baking dish.
Mix together the cheese, breadcrumbs and melted butter and spread evenly over the top.
Bake for 20-30 minutes until golden brown.
Bron: Finedininglovers
