FRIED MUSHROOMS
Fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch (maizina)
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (dried)
Directions:
1 Mix flour, cornstarch, baking powder and salt in a bowl.
2 Add water to make a batter.
3 Dip clean mushroom into batter letting excess batter drip off.
4 I find it easier to stick a toothpick into the mushroom to dip it.
5 After dipping into batter roll in breadcrumbs to coat.
6 Deep fry in oil until golden.
BRON – Fanie Oosthuizen
