BAIE LEKKER NOEDELSLAAI

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BAIE LEKKER NOEDELSLAAI
500 gr skulpnoedels
1 groot ui
1 green pepper

SOUS:
1 koppie tamatiesous
200 ml suiker
125 ml kookolie
125 ml asyn
25 ml kerrie
7 ml sout
2 ml peper
Kook noedels.
Kap ui en green pepper fyn.
Meng die sous bestanddele goed saam, meng met die noedels en bere in yskas.
BRON- Marinda Nieuwoudt Galloway

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