4 egg whites
100 grams honey
100 grams sugar
500 grams whipping cream
Nuts
Candied fruits
In a sauce pan, make the syrup, which is the sugar with a little bit of water (2 tablespoons) to reach 130 c. Beat the egg whites and once the egg whites reach a soft peak, gradually pour in the sugar syrup. Then add the honey. Mix all together and let it cool down. Whip the cream and once the first preparation has cooled down add the whipped cream to it. Mix all together and add nuts such as pistachios or almonds and dried or candied fruit. Pour into individual molds or a large one. Let the nougat set in the freezer overnight.
Foto: Lani Faber
