Ingredients
3 (120g ea.) waxy/floury potatoes, peeled and thinly sliced
1 small butternut, peeled and sliced thinly
100g sundried tomatoes
1ml ground cumin
1 sachet potato bake – Garlic & Herb
450ml milk
250ml grated cheddar cheese
Salt and pepper to taste
Preheat oven to 180°C.
Layer half the potato slices over the base of a greased ovenproof dish.
Top with butternut slices and sundried tomatoes, and sprinkle with cumin.
Arrange the remaining potato slices on top.
Mix the Garlic & Herb potato bake contents with a little of the cold milk to make a smooth paste, before adding the rest of the milk.
Pour over the potatoes and sprinkle with grated cheese.
Bake in a preheated oven for 30-40 minutes until cooked through.
Photo: Adam Cloete
Geskuif