BUTTERMILK AND HORSERADISH DIPS SERVED WITH CHICKEN LIVERS

Posted on by Posted in Souse / Sauces
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FLR BB with Heart

Ingredients
3/4 cup buttermilk
2 tablespoons prepared horseradish
1 tablespoon sugar or honey
1/4 teaspoon salt
1 tablespoon white vinegar
1/2 teaspoon prepared mustard
Directions
Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit. Yield: 1 cup

Bron:  tasteofhome

Geplaas deur: Fienie van Wyk

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