BILTONG-SOUTTERT

Posted on by Posted in Biltong Resepte/Recipes, Terte - Sout / Savoury Tarts / Quiches 1 Comment
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2014-09-29-biltongsoutterttested
BILTONG-SOUTTERT
Kors
200 g beef biltong kips
50 g neute
100 g gesmelte botter
Maak kips en neute fyn en meng bottel by en druk vas in 22cm deursnee bak

Vulsel
125 ml koekmeel
1 koppie biltongpoeier
1 ml knoffelsout
knypie swartpeper
500 g roomkaas
1 koppie suurroom
4 eetlepels mayonnaise
2 gras uie
4 eiers
Meng alles vir die vulsel en skep in die kors! Bak vir 1 uur by 160ºC.
HEERLIK!! HEERLIK

Resep en foto: Benhet Nieuwenhuis

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