STYWE ROOMKAASVERSIERSEL-MET MEEL

Posted on by Posted in Versiersel en Vulsels / Icing and Fillings 1 Comment
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2014-08-22-versieringtestedroomkaas versiersel met meel

STYWE ROOMKAASVERSIERSEL-MET MEEL
Resep:  Maria Liebenberg
Foto:  Petre van Jaarsveld
FOOD LOVERS RECIPES
¾ koppie sagte botter/baking margarine
½ koppie roomkaas
¾ koppie bruinsuiker
1 koppie koekmeel
1 teelepel sout
2 teelepel vanilla geursel
2-3 koppies versiersuiker
Klits (room) botter, roomkaas en bruinsuiker vir 2 min op hoë spoed, totdat die kleur meer wit word.
In ‘n aparte bak, meng meel en sout.
Voeg meel/sout mengsel by botter mengsel en klits tot goed gemeng.
Voeg vanilla by en dan die versiersuiker. Meng goed.

DIS BAIE LEKKER

One thought on “STYWE ROOMKAASVERSIERSEL-MET MEEL”

  1. Petré Van Jaarsveld
    Rina …. ek het toe eers n bietjie van die “Roomkaas versiersel met meel” aangemaak … is voorwaar heerlik …. Geen melerige smaak … Lekker romerig …. en net reg om n koek mee te versier ..

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