SNACKELS

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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snackel doppiestested

SNACKELS
Foto: Louise Smart Prinsloo
FOOD LOVERS RECIPES
RESEP :
1½ koppies koekmeel
1 eier
1 teelepel bakpoeier
½ koppie melk
1 koppie water
sout en peper
Meng die melk en water eers saam, geklits en toe die droë bestanddele bygevoeg en gemeng.
Beslag het omtrent 8 dosyn gelewer.
WENK : Vul doppies net voor opdiening om te verhoed dat hulle pap word.

snackel 1snackel 2snackel 3snackel 4snackels gevul

Doop eers yster is warm olie.
Doop warm yster in beslag (beslag moenie oor boonste rand van yster gaan nie).
Braai tot ligbruin.
Skud doppies af op handoek rol.

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